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Christmas Eve Dinner at Maynards Kitchen 

When: Thu., Dec. 24, 4-9 p.m. 2015
Phone: 520 545 0577
Price: $15-$32
Enjoy Christmas Eve at Maynards Kitchen with dishes specially prepared by Executive Chef Michael Byrer. In addition to their full menu, the delicious holiday features include duck confit & fig tartine, beef wellington, and rack of lamb. Call 520-545-0577 or visit to make your reservation!


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