This is a past event.

Christmas Day Brunch Buffet

When: Fri., Dec. 25, 11 a.m.-3 p.m. 2015

Join us for Roasted Sweet Potato Soup, a Chilled Seafood Display with Chilled Gulf Shrimp, Smoked Salmon, Eggs Benedict, Belgium Waffles, and Blackened Red Snapper with Shrimp. The Chef’s Carving Station will be featuring Pecan Smoked Prime Rib of Beef and Bourbon Glazed Ham. Reservations are required, please call.

520.917.2970

westwardlook.com/tucson-christmas-2015