Bites Without Borders

Bites Without Borders

Americano Mexicano just wants to be a part of the competitive Tucson food scene

Island Asian

Jose Chung is of Chinese descent but he grew up in Puerto Rico and Panama. He grew up cooking in a restaurant that mashed up Asian and Caribbean aspects. Can you imagine what that kind of fusion is like?

Celebratory Cocktails

While champagne is the classic choice for your New Year’s Eve toast, fill the hours leading up to midnight with seasonal and celebratory cocktails.

Wild Brew

From prickly pear to mesquite, the wild flavors of the Sonoran Desert can accent beer in a novel and delicious way that is uniquely Arizonan.

From Wisconsin With Love

In April 2018, Ren Coffeehouse opened their doors to the delight of market patrons, nearby businesses, Loop cyclists and those just needing a solid cup of coffee while traveling near St. Philip’s Plaza.

Rock Revival

The District Tavern Eatz opened up a few months ago and is slowly rebuilding the notoriety that it had when it was located downtown.

Seven Decades of Service

Like all good Tucson transplants hankering for touristy things, I wanted to visit the restaurant Bill Clinton bellied up to during his campaign tour.

Ramen and Rollin’

Prepping ramen is a process. There is just a lot going on in that bowl.

Annex Asset

Hermosa has only been open for a few months, but they've seen a steady stream of customers

Motley Malts

Taste beers from 18 different breweries this Saturday

Pocket Fusion

Bombole opened without a lot of fanfare roughly three months ago and is slowly gaining a loyal following.

Hidden In Plain Pint

Tucson’s beer empire continues to expand with the year long success of BlackRock Brewers

Growth Experience

Restaurateur Sam Fox is celebrating the 20th anniversary of the opening of Wildflower this month.

Gimme Mo!

Southern-inspired barbecue comes to midtown in a once-beloved drive-in shake shop

Green Revolution

Hola Hemp tamales are not medicinal edibles. Let's get that cleared up right at the start.

Best of Both Worlds

Serving Native and Mexican cuisine, Café Santa Rosa is local culture on a plate

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Recent Comments

  • Re: Bites Without Borders

    • Nice to see a review for a local spot that doesn't only cater to the…

    • on January 12, 2019
  • Re: Bites Without Borders

    • The green chili Carnitas (Pork) is my favorite topping for the SUPER nachos. The flavor…

    • on January 10, 2019
  • Re: Bites Without Borders

    • I worry about a restaurant review that focuses on the size of the portions instead…

    • on January 10, 2019
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    Americano Mexicano just wants to be a part of the competitive Tucson food scene
    • Jan 10, 2019
  • Island Asian

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    • Jan 3, 2019
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