Nostalgia on the Move

Nostalgia on the Move

The SUBSTANCE Coffee Company diner-on-wheels opened in December to serve Tucson classic diner food with a sustainable twist.

Rising Above: Proof Pizza and Pasta

Proof is the new Italian inspired baby of Grant Kreuger, who just happens to be the proud papa of Union and Reforma as well.

Fired Up: Trident Pizza Pub

I'm sure you're scanning this and wondering why would anyone want to open another pizza joint in a city wrought with pizza joints.

Homegrown Comeback

Could it be that Tucson is eating its way out of poverty and food insecurity?

Killer Brews: Serial Grillers gets Crafty

The Millers always have an impressive rotation of brews at their three locations, but needed an extension to showcase their habitual purchases of kegs and bottles filled with enticing ales and lagers.

Pie in the Sky: Catalina Craft Pizza aims high, whether it’s the food, the music or the community

While a delicious pizza is never something to undervalue, Catalina Craft Pizza owner Jeff Bridge does a whole lot more with his restaurant.

Quick Bites

All the best places to get a bite this week

Bee Best

It turns out that honey is a lot like wine. Each hive will produce wildly different variations on a common theme, depending on its location, climate and even altitude.

Have a Knife Day

When chef Maria Mazon of Boca Tacos traveled to New York to film her episode of Chopped, she brought one very important item that was specially made for her here in Tucson. It was a handcrafted chef knife, one that she describes as "flawless."

Bites Without Borders

Americano Mexicano just wants to be a part of the competitive Tucson food scene

Island Asian

Jose Chung is of Chinese descent but he grew up in Puerto Rico and Panama. He grew up cooking in a restaurant that mashed up Asian and Caribbean aspects. Can you imagine what that kind of fusion is like?

Celebratory Cocktails

While champagne is the classic choice for your New Year’s Eve toast, fill the hours leading up to midnight with seasonal and celebratory cocktails.

Wild Brew

From prickly pear to mesquite, the wild flavors of the Sonoran Desert can accent beer in a novel and delicious way that is uniquely Arizonan.

From Wisconsin With Love

In April 2018, Ren Coffeehouse opened their doors to the delight of market patrons, nearby businesses, Loop cyclists and those just needing a solid cup of coffee while traveling near St. Philip’s Plaza.

Rock Revival

The District Tavern Eatz opened up a few months ago and is slowly rebuilding the notoriety that it had when it was located downtown.


The Range

Crime, Punishment, and Prisons in America

Tucson Favorites Nominated for James Beard Awards

More »

Recent Comments

  • Re: Food For Cause

    • You might want to do an update - they just closed all stores in AZ…

    • on March 11, 2019
  • Re: Rising Above: Proof Pizza and Pasta

    • Would be great to compile a list of all of the eateries (good and bad)…

    • on March 7, 2019
  • Re: Homegrown Comeback

    • Gary Nabhan's article makes me even prouder to be a Tucsonan. Special praise to Michael…

    • on February 23, 2019
  • More »

Top Viewed Stories

Most Shared Stories

© 2019 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation