This is a past event.

Cholla Bud Workshop 

When: Thu., April 17, 8 a.m. 2014
Phone: 615-7855
Price: $15; Reservations required.
Join ethnobotanist Martha Burgess to learn how to harvest, process, cook and consume the flower buds of the cholla cactus, a nutritious local desert food. Ages 12 and older.



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