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Cholla Bud Workshop

Join ethnobotanist Martha Burgess for a morning of collecting, cooking and tasting the flower buds of the staghorn cholla from 9 a.m. to noon, Friday and Saturday, April 24 and 25; and Wednesday, April 29. $15. Age 12 and older only. Reservations are required. Call 615-7855, or e-mail for more information.

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