This is a past event.

Cholla Bud Harvesting Workshops 

When: Sat., April 12, 8-11 a.m. and Fri., April 25, 8-11 a.m. 2014
Phone: 622-0830, ext. 100
Price: $40, $30 for members
Ethnobotanist Martha Ames Burgess of Flor de Mayo Arts shows how to harvest, process, preserve and cook with cholla buds, a traditional food of the Native Peoples of the Sonoran Desert. Cholla buds have high available calcium and complex carbohydrates to help…

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