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Re: “Pass the Salt

Response to Downtowner:
It's in the Campbell Plaza (the one with the Albertsons,) just north of Glenn.

Posted by Chloe on 12/22/2009 at 12:09 AM

Re: “Pass the Salt

As a loyal customer and grateful fan of Amici Ristorante Italiano, I feel obligated to say that Ms. Kuder's "Pass the Salt" review was factually inaccurate in several ways and baffling in many others. Her description of the mussels dish (which is sometimes served as a special -- certainly not near-constantly as she claimed) is nothing like the actual item. I had to laugh at her complaint that the servers are "annoying" because they ask "questions." They are attentive, just as all wait staffers are supposed to be, and just as most restaurants' customers wish their waiters were! While there's no accounting for taste, I found her "too little salt!" refrain bizarre as well, since I like food salty and have never had that opinion of Amici's fare, nor have any of the friends I have brought.
Amici is, without a doubt, the best Italian food in Tucson, and when there, I am constantly surrounded by delighted customers. The gourmet chef, who is from Genoa, has been at the top of the business for 25 years and rightfully so. There is no downside: waiting time tends to be very short, the menu is extensive, the food is authentic and delicious, and the portions are huge. For a more fitting review, see the Daily Star's "Attn: Geniuses at Work" at… .

Posted by Chloe on 12/17/2009 at 8:17 PM

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