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Chef Maria Mazon, BOCA Hands on Class 

When: Sat., Oct. 8, 11 a.m.-2 p.m. 2016
Phone: 520-615-6100
Price: $20
carriagehousetucson.com
Chef Maria will show you how to take what’s fresh at the market and in your refrigerator and turn it into a memorable Mexican inspired feast. Cost per person $20.

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