Casa Vicente Restaurante Español
375 S. Stone Ave.Tucson, Arizona 85701
Downtown / 4th Ave / University
884-5253
Hours: Open Tuesday and Wednesday 4-10:30 p.m.; Thursday and Friday 11 a.m.-2 p.m. and 4-10:30 p.m.; Saturday 4-10:30 p.m.
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Tapas - Vegetarianas / Vegetarian
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Esparragos Blancos
chilled, white asparagus with alioli
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Pisto Castellano
spains veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings
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Berenjenas Salteadas
eggplant sauteed in ginger and garlic
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Berenjenas Rebozados
lightly fried eggplant
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Tortilla Espanola
traditional spanish egg and potato frittata
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Tortilla De Espinacas
fritatta made with egg and spinach
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Tortilla De Patata En Salsa
tortilla topped with a white wine, thyme and saffron reduction
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Queso Manchego Con Uvas
classic sliced manchego cheese (from la mancha) served with grapes
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Garbanzos A La Vinagreta
chilled soft chickpeas topped with a tomato and red pepper vinaigrette
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Patatas Bravas Y Alioli
casa vicentes signature welcome potato dish served with alioli and brava sauce
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Ensaladas / Salads
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Ensalada De La Casa
mixed green salad with tomato and artichoke tossed in a fresh citrus dressing
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Ensalada Colonial
mixed green salad with palm hearts, white asparagus and artichokes
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Ensalada Mixta
romaine lettuce with cucumbers, tomatoes and onions topped with tunafish dressed in olive oil and vinager
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Ensalada De Espinacas
spinach, walnuts, craisens tossed in a balsamic dressing
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Sopas / Soups
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Gazpacho Andaluz
chilled, smooth soup made from tomatoes, cucumbers, onions and garlic
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Sopa De Lentejas
lentil soup, traditional castilian style with pimenton de la vera (spanish paprika)
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Fabada Asturiana
a slow cooked, rich fava bean and chorizo soup typically served in asturias
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Carillas De Gredos
a castilian thick blackeyed peas and rice soup
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Crema De Calabacin
a smooth and delicious creme of zucchini
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Consome De Puerros
a light, clear consomme topped with leeks
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Sopa Pescador
a saffron seafood soup made from rich fish fume
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Paellas / Arroces / Rice Dishes
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Paella Valenciana Mixta
traditional slow cooked rice dish with chicken, vegetables and seafood
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Paella Marinera
with a variety of seafood and vegetables
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Paella Vegetariana
with a nice variety of seasonal vegetables
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Paella Del Campo
with chicken, rabbit, iberian chorizo, and vegetable
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Paella Negra
with a variety of seafood and flavored with calamari ink
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Paella Especial
you select your favorite combination of ingredients
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Cenas / Dinner Entrees - Pescados Y Mariscos / Fish And Seafood
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Zarzuela De Mariscos
a seafood bouillabaisse made from our freshly made romesco sauce and other spices
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Mariscada
a seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and cod
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Bacalao A La Vizcaina
a pan seared filet of cod served in viscaina sauce traditional of the basque country
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Salmon Fresco
perfectly sauteed salmon topped with our homemade mango salsa served over rice
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Atun A La Mostaza
sushi grade ahi tuna lightly sauteed, served over rice with a mustard reduction
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Langostinos Al Mojo Picon
large prawns served over gnocchis in creamy garlic, wine sauce
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Orange Roughy En Salsa Verde
a delicate white fish served topped with a green pea and shrimp reduction
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Mar Y Tierra
jumbo shrimp sauteed in white wine served with your choice of pork tenderloin or lamb chops
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Cenas / Dinner Entrees - Carnes / Meat, Poultry & Game
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Chuleton De Avila
a large ribeye steak perfectly seasoned, made to order topped with sauteed mushrooms
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Chuletas De Cordero
small lamb chops sauteed in a rosemary, wine reduction
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Solomillo De Cerdo
pork loin braised with an apple, pear wine sauce served over fresh melon
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Solomillo De Ternera A La Pimienta Verde
beef tenderloin topped with a creamy peppercorn reduction
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Conejo Casa Vicente
rabbit slowly simmered with chestnuts, prunes, and country vegetables, castilian style
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Pechuga De Pato Sol Y Sombra
duck breast flambeed with brandy and anis served over couscous
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Ossobucco De Cordero En Salsa Campestre
a hearty slow cooked lamb shank with mashed potatoes
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Postres / Desserts
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Tarta De Chocolate
a rich flourless chocolate cake topped with a coffee, brandy garnache
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Tarta De Santiago
thin baked almond torte topped with powdered sugar and served over warm amaretto liquor
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Crema Catalana
spains version of creme brulee hailing from catalonia
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Flan
our homemade flan using the family recipe which is very light with a hint of orange
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Helado De Colacao
chocolate ice cream made from spains most popular chocolate drink
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Helado Valencias
a creamy orange ice cream
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Helado De Vainilla Con Pedro Ximenez
vanilla ice cream topped with a sweet rich sherry (pedro ximenez)
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Sorbete De Tempranillo
a wine sorbet
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Fresas Con Nata
(seasonal), fresh strawberries served with homemade cream
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Peras En Vino
a spanish classic, served chilled, made from pears simmered in wine and cinnamon
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Queso Con Membrillo
fresh cheese served with quince paste
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