Menu
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Tapas - Vegetarianas / Vegetarian
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Esparragos Blancos
chilled, white asparagus with alioli
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Pisto Castellano
spains veggie stew with zucchini, tomatoes, onions, and other seasonal flavorings
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Berenjenas Salteadas
eggplant sauteed in ginger and garlic
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Berenjenas Rebozados
lightly fried eggplant
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Tortilla Espanola
traditional spanish egg and potato frittata
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Tortilla De Espinacas
fritatta made with egg and spinach
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Tortilla De Patata En Salsa
tortilla topped with a white wine, thyme and saffron reduction
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Queso Manchego Con Uvas
classic sliced manchego cheese (from la mancha) served with grapes
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Garbanzos A La Vinagreta
chilled soft chickpeas topped with a tomato and red pepper vinaigrette
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Patatas Bravas Y Alioli
casa vicentes signature welcome potato dish served with alioli and brava sauce
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Ensaladas / Salads
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Ensalada De La Casa
mixed green salad with tomato and artichoke tossed in a fresh citrus dressing
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Ensalada Colonial
mixed green salad with palm hearts, white asparagus and artichokes
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Ensalada Mixta
romaine lettuce with cucumbers, tomatoes and onions topped with tunafish dressed in olive oil and vinager
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Ensalada De Espinacas
spinach, walnuts, craisens tossed in a balsamic dressing
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Sopas / Soups
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Gazpacho Andaluz
chilled, smooth soup made from tomatoes, cucumbers, onions and garlic
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Sopa De Lentejas
lentil soup, traditional castilian style with pimenton de la vera (spanish paprika)
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Fabada Asturiana
a slow cooked, rich fava bean and chorizo soup typically served in asturias
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Carillas De Gredos
a castilian thick blackeyed peas and rice soup
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Crema De Calabacin
a smooth and delicious creme of zucchini
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Consome De Puerros
a light, clear consomme topped with leeks
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Sopa Pescador
a saffron seafood soup made from rich fish fume
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Paellas / Arroces / Rice Dishes
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Paella Valenciana Mixta
traditional slow cooked rice dish with chicken, vegetables and seafood
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Paella Marinera
with a variety of seafood and vegetables
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Paella Vegetariana
with a nice variety of seasonal vegetables
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Paella Del Campo
with chicken, rabbit, iberian chorizo, and vegetable
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Paella Negra
with a variety of seafood and flavored with calamari ink
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Paella Especial
you select your favorite combination of ingredients
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Cenas / Dinner Entrees - Pescados Y Mariscos / Fish And Seafood
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Zarzuela De Mariscos
a seafood bouillabaisse made from our freshly made romesco sauce and other spices
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Mariscada
a seafood combination platter with includes bay scallops, calamari, mussels, shrimp, and cod
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Bacalao A La Vizcaina
a pan seared filet of cod served in viscaina sauce traditional of the basque country
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Salmon Fresco
perfectly sauteed salmon topped with our homemade mango salsa served over rice
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Atun A La Mostaza
sushi grade ahi tuna lightly sauteed, served over rice with a mustard reduction
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Langostinos Al Mojo Picon
large prawns served over gnocchis in creamy garlic, wine sauce
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Orange Roughy En Salsa Verde
a delicate white fish served topped with a green pea and shrimp reduction
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Mar Y Tierra
jumbo shrimp sauteed in white wine served with your choice of pork tenderloin or lamb chops
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Cenas / Dinner Entrees - Carnes / Meat, Poultry & Game
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Chuleton De Avila
a large ribeye steak perfectly seasoned, made to order topped with sauteed mushrooms
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Chuletas De Cordero
small lamb chops sauteed in a rosemary, wine reduction
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Solomillo De Cerdo
pork loin braised with an apple, pear wine sauce served over fresh melon
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Solomillo De Ternera A La Pimienta Verde
beef tenderloin topped with a creamy peppercorn reduction
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Conejo Casa Vicente
rabbit slowly simmered with chestnuts, prunes, and country vegetables, castilian style
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Pechuga De Pato Sol Y Sombra
duck breast flambeed with brandy and anis served over couscous
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Ossobucco De Cordero En Salsa Campestre
a hearty slow cooked lamb shank with mashed potatoes
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Postres / Desserts
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Tarta De Chocolate
a rich flourless chocolate cake topped with a coffee, brandy garnache
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Tarta De Santiago
thin baked almond torte topped with powdered sugar and served over warm amaretto liquor
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Crema Catalana
spains version of creme brulee hailing from catalonia
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Flan
our homemade flan using the family recipe which is very light with a hint of orange
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Helado De Colacao
chocolate ice cream made from spains most popular chocolate drink
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Helado Valencias
a creamy orange ice cream
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Helado De Vainilla Con Pedro Ximenez
vanilla ice cream topped with a sweet rich sherry (pedro ximenez)
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Sorbete De Tempranillo
a wine sorbet
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Fresas Con Nata
(seasonal), fresh strawberries served with homemade cream
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Peras En Vino
a spanish classic, served chilled, made from pears simmered in wine and cinnamon
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Queso Con Membrillo
fresh cheese served with quince paste
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
Nearby
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0.04 miles
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0.06 miles
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Temple of Music and Art Cabaret Theater
0.07 miles
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0.07 miles
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0.08 miles
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0.08 miles
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