Italian, Menu
Fried calamari tossed with arugola in citrus vinaigrette
sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette
choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto
tagliatelle with our bolognese sauce
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