This longtime local favorite helped put Tucson on the culinary map. Chef/owner Suzana Davila brings creativity, color and style to dishes from all over Mexico. The food lineup changes twice a day
depending on what is available at the market. Servers describe each dish from
a chalkboard menu in delicious detail. We recommend the Plato Poca Cosa, where the chef picks the three items that make up your entrée. (4-11-13)
Features:
Full CoverFull Bar
Price: $$-$$$
Payment Type: DIS, MC, V
Cuisine: Central Mexican and light Mexican cuisine