Vegan soup made from red lentil, carrots, potatoes, onions, tomatoes and orzo. Our traditional Shorba kicked up a notch with Lamb $8
6.00A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb
9.00Any one of our Vegan dishes served with Selata and Injera
10.00Any one of our meat dishes served with Selata and Injera
12.00Any three items from Vegn and Meat dishes, served with Injera or rice
9.00Any three items from Vegn and Meat dishes, served with Selata and Injera or rice
15.00Any five items from Vegn and Meat dishes, served with Selata and Injera or rice
25.00A sampling of all our Vegan dishes served with Selata and Injera or rice
35.00A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice
45.00Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice
18.00Cubes of beef pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Tikil-Gomen (Tikil-Gomen can be replaced with another vegetable dish of your choice) and Injera or rice
15.00Red split lentils cooked with onions, Berbere and herbs
Green beans, carrots and onions simmered in tomato sauce
Chopped collard greens cooked with fresh garlic and onions
Cabbage, carrots and potatoes spiced with turmeric
Yellow split peas cooked with onion, turmeric and herbs
Finely minced spinach simmered with onion garlic and tomato Finely minced spinach simmered with onion garlic and tomato
Whole brown lentils, onion, jalapenos, lemon juice and oil
Chicken cooked in turmeric, onions, and flavored with various spices
Chicken cooked in Berbere, onions and flavored with various spices
Lamb cooked in Berbere, onions and flavored with various spices
Fish cooked in Berbere, onions and flavored with various spices
Cheese made from a butter milk and whole milk mixture; goes well with spicy meat dishes
(tiramisu, coconut mango pie, chocolate cake, and blueberry tart are most common)
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