Café Desta is more than just a place to grab some grub—it’s a shared dining experience. With more-than-generous portion sizes and flavorful traditional Ethiopian dishes, the café is livening up the south-of-downtown scene, filling a small void in an area lacking restaurants. (5-12-11)
Vegan soup made from red lentil, carrots, potatoes, onions, tomatoes and orzo. Our traditional Shorba kicked up a notch with Lamb $8
6.00
Vegan Entrée
Any one of our Vegan dishes served with Selata and Injera
10.00
The Works
A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice
45.00
Lamb Tibs
Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice
18.00
Misr (spicy)
Red split lentils cooked with onions, Berbere and herbs