Café Desta is more than just a place to grab some grub—it’s a shared dining experience. With more-than-generous portion sizes and flavorful traditional Ethiopian dishes, the café is livening up the south-of-downtown scene, filling a small void in an area lacking restaurants. (5-12-11)
A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb
9.00
Meat Entrée
Any one of our meat dishes served with Selata and Injera
12.00
Vegan Signature Plate
A sampling of all our Vegan dishes served with Selata and Injera or rice
35.00
Beef Tibs
Cubes of beef pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Tikil-Gomen (Tikil-Gomen can be replaced with another vegetable dish of your choice) and Injera or rice
15.00
Kosta
Finely minced spinach simmered with onion garlic and tomato Finely minced spinach simmered with onion garlic and tomato