Café Desta is more than just a place to grab some grub—it’s a shared dining experience. With more-than-generous portion sizes and flavorful traditional Ethiopian dishes, the café is livening up the south-of-downtown scene, filling a small void in an area lacking restaurants. (5-12-11)
A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb
9.00
Vegan Entrée
Any one of our Vegan dishes served with Selata and Injera
10.00
The Works
A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice
45.00
Lamb Tibs
Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice
18.00
Fosolia
Green beans, carrots and onions simmered in tomato sauce