Blue Willow

Soup du Jour, Vegetarian Chili**, Beef Chili**

Apple Salad**

Goat Cheese, Organic Greens and Spiced Pecans, Apple Vinaigrette

Roasted Beet Salad**

Spinach, Mixed Baby Greens, Roasted Beets, Walnuts, Goat Cheese, Mandarin Oranges, Citrus Vinaigrette

Blackened Salmon Caesar

Pan Seared Cajun Spiced Salmon on Romaine with Parmesan and Croutons

Greek Salad**

Feta, Kalamata Olives, Tomato, Cucumber, Onion, Greek Dressing

Chef Salad

Avocado, Turkey, Ham, Cheddar, Swiss, Egg, Tomatoes and Croutons. Choice of Blue Cheese, Ranch, Creamy House Vinaigrette or Citrus Poppy Seed Dressing

Chicken Salad Stuffed Avocado**

Served with Fresh Fruit and Cottage Cheese

Blue Willow Tostada

Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Avocado, Sour Cream, Crispy Tortilla, Salsa

Salmon Cakes

on Micro Greens, Sesame-Chili Mayo and Cucumber-Yogurt-Dill Sauces

Mediteranean Plate

with Housemade Hummus, Kalamata Olives, Feta Cheese, Roasted Red Pepper and Grilled Eggplant, Pita Bread

Oven Roasted Turkey

Bacon, Avocado, Swiss, Lettuce, Tomato, Jalapeno Aioli

Chicken Salad

Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise

Grilled Eggplant

(Hot) Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayo

Barbequed Pulled Pork

Served on a Brioche Roll with Potato Chips

Quiche

served with Organic Mixed Greens, Seasonal Fruit. Selections Change Daily

Spinach, Kale, Portobello Mushroom, Monterey Jack Crepes

Cheese Sauce, Sautéed Fresh Vegetables, French Roll

Chicken, Broccoli, Cheddar Crepes

Cheese Sauce, Sautéed Vegetables, French Roll

French Brie**

Apples, Spiced Fruit Compote, Candied Walnuts, Lavosh Crackers

Antipasto Plate

Olives, Marinated Artichoke Hearts, Mozzarella, Salami, Fresh Vegetables, Sundried Tomato / Basil Cream Cheese Spread, Sea Salt Bread Sticks

Warm Spinach, Roasted Garlc and Artichoke Dip

Served with French Bread

Hummus and Pita Bread

Spice Rubbed Fresh Atlantic Salmon* **

Pan-Roasted, Cucumber Yogurt Sauce, Roasted Yukon Gold Potatoes, Sautéed Broccoli and Carrots

Pecan Crusted Fresh Idaho Rainbow Trout

Pan-Fried Boneless Filets, Pecan and Panko Bread Crumb Crust, Lemon Butter, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots

Arizona Sunset Chicken**

Grilled Chicken Breast with Pineapple Salsa, Black Bean Sauce, Red Chile Vinaigrette, Tamale Pie, Sautéed Zucchini and Yellow Squash

Gaucho Steak**

Marinated, Grilled and Sliced Flank Steak*, Red Chile Sauce, Tamale Pie, Sautéed Zucchini and Yellow Squash

Apple Cider Ribs**

Slow Cooked and Grilled St. Louis Style BBQ Pork Ribs, Au Gratin Potatoes, Sautéed Broccoli and Carrots

Blue Willow Meatloaf

Locally Raised All-Natural Grass-fed Beef, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots. Mushroom Gravy or BBQ Sauce

Chicken Vegetable Stir-Fry**

Broccoli, Carrots, Zucchini, Squash, Bell Peppers, Snow Peas, Bean Sprouts, Almonds, Brown Rice

Shrimp Scampi

Sautéed Shrimp with Garlic White Wine Lemon Butter Sauce, Crushed Red Pepper, Tomatoes, Parsley, Herbed Bread Crumbs and Parmesan Cheese. Capellini Pasta

Chicken Pesto Pasta

Grilled Chicken, Pesto Cream Sauce, Toasted Pine Nuts, Parmesan Cheese, Penne Pasta

Lasagna Bolognese

Homemade with Creamy Béchamel Sauce, Ground Beef, Marinara, Mozzarella and Parmesan. Garlic Bread

Spinach Lasagna

with Three Cheeses and Herbed Marinara. Served with Garlic Bread

Macaroni and Cheese

with Sharp Cheddar and Monterey Jack Cheese, Herbed Bread Crumb Crust

Small Greek Salad, Apple Salad or Beet Salad

Small Caesar or Mixed Organic Greens Salad

Home Made Soup of the Day, Beef Chili or Vegan Chili

Made to Order Omelettes* **

Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion. Served with Toast and Roasted Potatoes

Blue Willow Special**

Eggs* Scrambled with Chicken, Chopped Corn Tortillas, Green Chiles and Tomato and topped with Cheddar Cheese, Salsa and Sour Cream. Served with Toast and Roasted Potatoes

Tofu Breakfast Stir-Fry**

Spinach, Mushrooms, Tomatoes, Green Onion, and Sesame Seeds. Served with Brown Rice and Tortilla

Huevos Rancheros**

Two Eggs* over easy on Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese. Served with Roasted Potatoes

Fresh Fruit Crepe

Filled with Fresh Strawberries, Bananas, Pineapple and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold

Pellegrino Sparkling Mineral Water

Panna Natural Spring Water

Iced Tea

Lemonade

Coke

Diet Coke

Sprite

Ginger Ale

Root Beer

Floats

Root Beer, Coke, Coffee

Fresh Orange Juice

Apple, Cranberry or Grapefruit Juices

Chocolate Milk

Blue Willow Coffee

Herbal Teas

Hot Chocolate

Espresso

Cappuccino

Café Latte

Mocha (Hot or Iced)

Oregon Chai

Milk

Margaritas

made with Corazon 100% Agave Tequila

Bloody Mary

made with Skyy Vodka

Arizona Sunset

made with Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine

Skyy Vodka

Bacardi Rum

Tito's Handmade Vodka

Dewar's White Label Scotch

Beefeater Gin

Maker's Mark Kentucky Bourbon

Club Soda

Tonic Water

Coke

Diet Coke

Sprite

Ginger Ale

Juice

Kendall Jackson Reserve, Chardonnay, California

Sonoma Cutrer 'Russian River' Chardonnay, Sonoma County, California

Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand

A to Z Vineyards, Pinot Gris, Oregon

Saint M, Riesling, Pfalz, Germany

Beringer, White Zinfandel, California

Sangria, Red or White, Organic, Healdsburg, California

Codorniu Brut, Spain

Mimosa

Charles Smith 'substance' Cabernet Sauvignon, Washington State

Francis Coppola 'diamond Series' Blue Label, Merlot, California

Bodega Norton Reserve, Malbec, Mendoza, Argentina

Macmurray Ranch, Pinot Noir, Central Coast, California

Fat Tire Amber Ale

Sam Adams Boston Lager

Mudshark Brewery 'full Moon' Belgian Style White Ale (Lake Havasu City)

Four Peaks 'kilt Lifter' Scottish Style Ale (Tempe)

Odell India Pale Ale

Dos Equis Lager Especial

Paulaner Hefeweizen

Kaliber (Non-Achoholic)

Bud Light