It seems as though Lovin' Spoonfuls owner Peggy Raisglid has created some sort of beautiful oasis, where carnivores, omnivores and herbivores can gather in harmony over a plate of tofu and a vanilla-mint soy milkshake. With extensive breakfast, lunch and dinner menus, Lovin' Spoonfuls has some deliciously creative dishes. Something about the food there satisfies not only taste buds, but cravings that may lie deeper for a lot of vegetarians or vegans. Being offered a plate of delicious fried chicken—without the actual flesh and with a cruelty-free guarantee—might make some skeptical veggie-diners ask what the catch is. But with Lovin' Spoonfuls, it's not too good to be true. It's really tasty.
711 E. Blacklidge Drive
722 N. Stone Ave.