Best Of Tucson®

Best Pan-Fried Noodles

Great Wall China

Mr. An and his cooks really know what they're doing when it comes to making pan-fried noodles. They masterfully combine a large quantity of meat and vegetables with a savory, flavorful sauce. The most important part of this dish, though, involves the combination of that sauce with the crisp pan-fried noodles. The result is a stunning mouth feel, thanks to the sensation just as the sauce is softening the noodles. It's not too crunchy, not too soft and not too oily—and it's definitely double-good!

Comments (0)

Add a comment

Add a Comment

Tucson Weekly

Best of Tucson Weekly

Tucson Weekly