Staff Pick: This is home cooking at its best. Everyday at lunch time a fleet of pickup trucks, station wagons, and vans pulls up in the gravely parking lot and sets up shop. Local cooks sell their specialties to the crowd that spills out of tribal offices and shops. There's lots to choose from: red and green chile popovers, carne asada, burgers. If you're lucky you might snag a cupcake with pink frosting.
Best Native American Food
Outside the Sells Post Office at noon
© 2025 Tucson Weekly
