Most people love breakfast foods ... so why do most restaurants segregate the bacon, the eggs and the waffles into the pre-noon hours? At The Abbey, chef Ginny Wooters and company give breakfast its proper place at the dinner table, offering an ever-changing breakfast-themed entrée as part of the regular menu. Whether it's a crab-cake eggs Benedict, an egg-topped hash of some sort, or something sweeter, The Abbey's breakfast-for-dinner offering is always unique and tasty.