One of Tucson's first kosher restaurants has evolved to include fare such as pizza, panini and pita sandwiches, grilled and gefilte fish, hummus and roasted eggplant from the Middle East, perogies from Poland, gnocchi from Italy, beer from Belgium, wine from Israel and something mysterious called a Moroccan cigar. Is that a cigar in your pocket, or are you just happy to see me? Sabra is the word for a native Israeli woman or, oddly enough, the fruit of a prickly-pear cactus.