Trouble Every Day--that's life without good coffee. Many of us coffee lovers live in fear of all these local coffee shop people who pull shots into stainless steel receptacles, keep their retail coffee in the fridge, coax four ounces of water through every single dose of espresso and think foamed milk should look like ocean flotsam. If you truly love espresso, get out to Le Buzz. It's a bit of a drive (or bike ride, if you're like many of their customers), but their espresso blend is good; their technique, solid; and their foamed milk looks just the way it should--like glass. (Tiny bubbles, all you other baristas--tiny bubbles.)