It seems like we've had Beyond Bread in town for forever, even though it's only been since 1998 that we've had the local bakery around to provide us about 12 everyday varieties, plus a bunch of rotating varieties based on the day of the week. The quality of each loaf, baked in-store, is always high and Beyond Bread has a nice mix of the classics you'd expect (baguettes, focaccia, wheat and white loaves) plus some stranger, yet equally delicious options (Monday's Parsley and Swiss or Saturday's Fig and Pistachio).
2. La Baguette Bakery
3. Barrio Bread