18 S. Eastbourne Ave.
2020 turned out to be the year where a whole bunch of us learned how to make our own bread. But even if you have, there are some things that the artisan bakers over at Barrio can do that are difficult to replicate at home. Owner Don Guerra named the biz after the Spanish word for “neighborhood” because his first homemade loaves of bread went to some very lucky neighbors. So what’ll it be? A classic baguette? Apricot-cranberry? Pain au Levain? They’ve got all this and plenty more!
2. La Baguette
3. Time Market