18 S. Eastbourne Ave.
If you're looking for a seriously aesthetic carbo-loading experience, Barrio Bread is your place. Seriously, just take a look at their Desert Durum, their European Rye, their Pan de Kino or, actually, pretty much any of their breads. Known for their chewy interiors and incredible crusts, these breads are made using centuries-old baking techniques and local ingredients. We're talkin' some seriously suh-weet wheat.
Runners up:
2. Beyond Bread
3. La Baguette Bakery
