STAFF PICK: It's hard to find a fish taco that's not made with breaded deep-fried fish sticks (what was known as Fish Dicks in elementary school), but La Herradura makes its fish tacos with a delicate fish stew, light and full of tender fresh fish. Plus there's a great condiment bar with all the good stuff everyone in Mexico takes for granted and no one in Tucson offers: guacamole, salsa cruda, cuke chunks, radish, all-you-can-eat mexican lime wedges and those yummy purple onions pickled in lime juice.
