Best Bistro, Boite or Café 

The Dish

Staff Pick

Yes, there are somehow fewer seats at The Dish these days in its new location, but the smaller size hasn't affected the food in the least. Heck, you can make a great meal from the small plates alone. Granted, the saffron mussels are great. But for other tastes, it's the rock-lobster dish that is over-the moon: Tender lobster, lemon, butter, herbs and a light touch of tomatoes come together in such a way that you may dream about the dish for days. The long-stem artichoke hearts are pretty damn good, and the entrées have legions of fans. Pick a wine from the great house list or from The Dish's own wine/liquor store, The Rumrunner, and you've got yourself a wonderful meal.
(Sorry, no information is currently available for other years in this same award category.)


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