Best Of Tucson®

Best Antipasto


Everything at Torino's is delicious. But to start your meal right, the antipasto plate is a sure winner. The dish is pleasing to the eye and palate. Try a bite of salami or prosciutto wrapped around a slice of provolone cheese. Or drizzle the accompanying balsamic vinegar over the baby greens, a bite of roasted red pepper and a hunk of brie. Sneak another one of the salty olives with a piece of the crusty bread. Molto bene! To balance the layers of flavor and texture, you'll find a nice wine list with prices to fit your paycheck. Or try a chilled martini or an Italian beer. Then start on the entrée menu. You can't lose.

Comments (0)

Add a comment

Add a Comment

Tucson Weekly

Best of Tucson Weekly

Tucson Weekly