At Monkey Burger, the burgers are creative and delicious—but the fried pickles are the real treat. For $2.75, you get a whole can of 'em (yes, they serve their sides in big aluminum containers), and they're everything Elvis would love: pickled, fried and crispy. Vinegar does some amazing things to vegetables, and when that amazing-ness is fried ... well, let's just say the fried pickles are great additions to the burgers; they're great with ketchup; and they're the perfect non-potato complement to a cold bottle of beer and a burger.