January 04, 2016 Slideshows » News & Opinion, Chow

Batch Donuts and Whiskey Opening Weekend 

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Batch serves up donuts and whiskey on their opening weekend starting Jan. 1, 2015 in Tucson, Ariz.
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Heather Hoch
A chocolate glazed donut topped with bacon and filled with bourbon cream,
Heather Hoch
Playful cereal toppings are common with Batch's donut selection.
Heather Hoch
Some donuts have a more simple glaze.
Heather Hoch
This donut is topped with fruity pebbles and filled with cream.
Heather Hoch
A Bavarian cream filled donut paired with Hirsch small batch whiskey.
Heather Hoch
Chocolatey toppings are popular at Batch.
Heather Hoch
Batch's Butterfinger donut.
Heather Hoch
The Cocoa Puffs donut was a crowd favorite.
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Heather Hoch
A chocolate glazed donut topped with bacon and filled with bourbon cream,

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