Athens on Fourth Avenue
500 N. Fourth Ave.Tucson, Arizona 85705
Downtown / 4th Ave / University
624-6886
Hours: Open Monday-Saturday 11 a.m.-10 p.m.
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Appetizers
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Tiri Saganaki
kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. served with pita bread.
8.75
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Taramosalata
caviar spread. served with pita bread.
6.75
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Pikilia
combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes, and cucumber.
8.95
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Scordalia
garlic spread. served with pita bread.
5.50
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Roasted Peppers
sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil, and finished with a balsamic reduction. served with pita bread.
7.95
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Tzatziki
yogurt, cucumber, and garlic dip served with pita bread.
5.95
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Garithes Saganaki
gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.
12.95
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Kalamarakia Appetizer
calamari lightly dusted in flour and pan-fried in olive oil.
12.95
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Dolmathes Appetizer
grape leaves stuffed with rice and herbs. served cold.
6.50
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Cheese & Olives
feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.
8.75
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Gyro Appetizer
rotisserie broiled spiced lamb and beef, sliced thin. served with feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce, and pita bread.
10.95
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Melitzanosalata
roasted eggplant spread served with pita bread.
6.75
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Chickpea Spread (greek Hummus)
chickpeas, extra virgin olive oil, fresh lemon, and garlic. served with pita bread.
5.50
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Soups & Salads
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Village Salad
tomatoes, cucumbers, red onions, peppers, feta cheese, and kalamata olives seasoned with extra virgin olive oil dressing.
(sm.): 6.25
(lg.): 9.25
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Greek Salad
fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.
(sm.): 4.75
(lg.): 7.75
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Avgolemono Soup
athen's fresh chicken stock, rice, chicken breast, lemon juice, and egg whites.
(sm.): 5.50
(lg.): 8.50
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Lentil Soup
lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.
(sm.): 4.00
(lg.): 7.00
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Orea Salata
butter lettuce, cucumbers, seasonal fruit, and raisins with a honey-yogurt dressing.
(sm.): 5.95
(lg.): 8.95
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House Specialties
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Braised Lamb
lamb shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. served with vegetable of the day and choice of rice or pasta.
16.95
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Gleekathakia
sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. served with rice.
17.95
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Traditional Dishes
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Dolmathes
grape leaves stuffed with beef, rice, fresh herbs, and seasonings. braised and finished with avgolemono sauce. served with vegetable of the day.
13.95
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Moussaka
braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. served with rice.
15.95
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Pastitsio
braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. served with vegetable of the day.
15.95
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Macaronatha
greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.
10.95
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Spanakopita
fresh baby spinach sauteed with fresh herbs, extra virgin olive oil, and feta. baked between layers of filo pastry. served with choice of rice or potatoes.
14.95
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Grilled Eggplant
sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. served with rice.
12.95
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Seafood
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Garithes Pasalimani
gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. served with choice of rice or potatoes.
19.95
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Kalamarakia
calamari lightly floured and pan-fried in olive oil. served with choice of rice or potatoes.
16.95
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Fishermen's Seafood Stew
seafood selection(s) of the day, prawns, and calamari simmered in a rich tomato base with citrus, herbs, and dry white wine.
24.95
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Fresh Fish Of The Day
seasoned with extra virgin olive oil and herbs. broiled and finished with white wine and garlic. served with choice of rice or potatoes.
Market Price:
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Seafood Platter Santorini
gulf prawns and fresh fish of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. served over greek pasta with mitzithra cheese.
23.95
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From The Broiler
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New York Steak
usda choice. broiled to order and served with vegetable of the day and choice of rice or potatoes.
19.95
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Britzoles Arnisies
lamb chops, seasoned and broiled to order. served with vegetable of the day and choice of rice or potatoes.
24.95
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Psaronefri Souvlaki
pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.
17.95
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Kotopoulo Souvlaki
breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.
15.95
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Gyro Platter
rotisserie broiled spiced lamb and beef, sliced thin. served with pita bread, tzatziki sauce, and choice of rice or potatoes.
14.95
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Specials
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Roasted Eggplant Spread
grilled octopus, steamed mussels, steamed clams, and pan-fried smelts are our & our guests favorites!
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Desserts
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Baklava
4.75
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Rice Pudding
4.75
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Milopita
5.50
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Honey-yogurt Cake
5.50
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Dessert(s) Of The Day
Market Price:
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