this has to be the best bistro in southern Arizona. Fresh sourdough that can compete with San Francisco artisan bread is definitely a plus. I had a wonderful time eating fresh muscles sauted with onions and garlic and white wine and the best part was soaking up the juice with the fresh bread. Very well trained staff and a beautiful market right next to the restaurant. We brought home some Nuttela scones and a layer cake with red velvet and chambord cream. I cannot see a single fault with this place even the ambiance is beautiful, especially when the train goes by when you are eating amazing food and enjoying wonderful company. I love this place!
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