This is for the "I like Chow Mein out of a can" crowd. I ordered takeout last Sunday with Kung Pao Chicken (very spicy please) and Cashew Chicken. Other than for a few stale peanuts v. cashews, and a slightly different color, we had two versions of chicken vegtable stew. Peas, celery and carrots in Kung Pao? I don't think so.
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