Edie, I do realize that it is under the "small plates" category. HOWEVER, they might as well have added the pork belly into the appetizers category because it was nothing but a glorified appetizer. And I agree, Adam, it does take a while to perfect things. Today was the third day the place was opened. I didn't even mention how they didn't have hot tea, took a little long to get the food out, etc. As I said, it was an okay experience, but could be much improved.