Member since Sep 6, 2010

Saved Stories

  • Serving Substance

    Chef Doug Levy of Feast on concept-driven restaurants and crafting wine programs
      It's certainly not common for a chef-owner to have a hand in both the wine list and cocktail offerings for more than an opinion, but Levy's voracious desire to read menus and learn about anything with flavor has made him a knowledgeable contributor outside of the kitchen as well.
    • Tags:

© 2017 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation