[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
There are two types of elote in this world. Cafe Poca Cosa elote, and the rest of them. If you're ready to have your tastebuds lose what sense they have left, head downtown to Cafe Poca Cosa and try the Pastel de Elote con Chilatole. A recent visitor referred to this dish as "the best thing ever." You can take their word for it or you can give Chef Suzana a visit and see for yourself.
Finalists:
2. Penca
3. Elotes el Frida
