This southwest-side hole-in-the-wall may seem like a long drive to many, but no matter where you're coming from, it's worth the trip for a Mexican sandwich on a bolillo/birote bun. It's not on the regular menu, but it has been offered as a daily special; in any case, if you request it, they'll happily make you one with carne asada, pollo, machaca, barbacoa or jamón, along with shredded lettuce, diced tomatoes, cheese and a heap of guacamole. The whole thing is so generously portioned that you'll need a fork to clean up all the fillings that fall out while you're munching.
Best Tortas
Tania's Flour Tortillas
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