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The people at Sabino Artisan Chocolates are pulling out all the stops for the holidays and crafting some sweets that are blowing my mind.
The molded Santa Claus candies are nice, but when the conversation turns to topics like eggnog-flavored ganache with nutmeg and brandy and white-chocolate ganache infused with peppermint oil and schnapps and rolled in crushed candy canes, I start paying attention.
Get in on the sweetness over yonder.
