Chimichanga for Arizona State Food: New York Times Edition

I've been beating this drum for months now and finally we're getting somewhere. The push to get an official state food for Arizona has hit the front page of the New York Times:

PHOENIX — Florida has its key lime pie, Idaho its potatoes and Georgia favors grits as its official state food. Arizona, hungry to lay claim to a state food of its own, is circling the chimichanga.

There is a fierce rivalry here over who exactly dropped the first burrito into a vat of hot oil and thus invented the chimichanga. But evidence supports the contention that the first mouth to savor the fried concoction, and the first stomach to churn in torment from it, may well have been that of an Arizonan.

Read the rest of the story here.