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Multiple locations
Can you even call yourself a Tucsonan if you don’t know the story of El Charro’s famous and rare carne seca? Sun-dried strips of spicy beef are prepared in cages above their restaurant, giving the meat a kick like only the Sonoran skies can deliver. This beloved meat is a good filling for burritos, enchiladas, tacos and more. And it’s good they put it on so much, because El Charro is one of the only restaurants in the nation where you can enjoy this specialty.
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