In some respects, Will Corbin's laboratory is the same as many others at Arizona State University.
Lots of glass bottles on the shelves. A stainless-steel sink. Carefully calibrated lighting.
The similarities stop there, however.
In Corbin's lab, a long bar stretches across the low-lit room. A Beefeater gin sign hangs on a wall. The bottles behind the bar have whiskey, vodka and tequila labels.
The lab's guinea pigs, mostly students, are urged to get drunk.
