Kingfisher releases Fall Menu. Kingfisher’s chef Jeff Azsersky has updated the lunch and dinner menus for the fall and holiday season, with some returning favorites like warm cabbage salad, bouillabaisse and braised lamb shank. The specialty Bluefin Heath Bar Cheesecake with toffee sauce, from Bluefin (the sister restaurant to Kingfisher closed in 2015), will also make a return. Kingfisher’s ceviche, house-smoked ruby trout, and pan-roasted chicken with shiitake mushrooms and horseradish mashed potatoes have been updated as well. Available now. 2564 E. Grant Road. Information.
Comedy at the Wench, The Surly Wench Pub. Information.
