[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
Pasco Kitchen and Lounge opened last night! There’s a lot to say about Chef Ramiro Scavo’s first restaurant, but for now, I’m just going to observe a moment of silence and let the restaurant’s menu do the talking.
All right, the moment’s over. Did you see that they serve chicken-and-waffles, gourmet tater-tots and spiced pumpkin soup made from pumpkins grown at River Road Gardens? Did you know that Scavo has the meat raised for him down in Arivaca and sources as many vegetables from local gardeners as possible? Is my heart going to explode if I don’t calm down? Probably!
The cocktail list looks nice, too, and Scavo has told us that Pasco could eventually boast a rooftop garden and maybe even a bit of rooftop dining.
