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The people up at jaxKitchen are really onto something with their recently launched blog that follows the progress of their new chef's garden in Barrio Viejo.
It takes the whole farm-to-table concept to another level: Knowing your food is grown locally means the food is usually fresher and of a higher quality. Watching the tomatoes and cucumbers you'll someday dine on as they ripen on the vine—which the blog makes possible through vivid pictures and regular posts—makes the whole experience special and somewhat intimate.
The veggies will be featured on special tasting menus expected to debut sometime this summer.
