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Maintaining a gluten-free diet may be one of the most challenging
things one can do, food-wise. Those with celiac disease or gluten
intolerance reluctantly learn to give up a lot of familiar comfort
foods. Although enjoyable gluten-free alternatives to many foods are
available, truly fine pizza has never been one of them. Fortunately,
this is beginning to change, as Eclectic Pizza has an extensive
gluten-free menu. (They also use lots of organic ingredients.) Although
they offer many specialty pies, in the world of gluten-free, it's
always going to be about the crust, which is delightfully thin and
crispy. In fact, the pizzas here are so tasty that even New York- and
Chicago-pizza snobs will enjoy them.