[
{
"name": "Air - MedRect Combo - Inline Content 1",
"component": "29441156",
"insertPoint": "1/3",
"requiredCountToDisplay": "9",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Top Stories Video Pair",
"component": "27651162",
"insertPoint": "10",
"requiredCountToDisplay": "1",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 2",
"component": "29441158",
"insertPoint": "2/3",
"requiredCountToDisplay": "10",
"parentWrapperClass": "fdn-ads-inline-content-block"
},{
"name": "Air - MedRect Combo - Inline Content 3",
"component": "29441159",
"insertPoint": "1000",
"requiredCountToDisplay": "15",
"parentWrapperClass": "fdn-ads-inline-content-block"
}
]
Let's face it: Most of the raw shrimp we buy here in the desert is pretty ghoulish. Often, the shrimp are limp and soft--never a good thing. Supposedly, that comes from being frozen and then defrosted. The flavor of these crustaceans is nonexistent as well. But the folks at Rodriguez Seafood offer a whole other kind of shrimp: It comes fresh from Guaymas, Mexico. The shrimp comes in three sizes and cost between $7 and $11 a pound. These babies actually taste like shrimp--sweet and succulent with a toothsome texture. You might want to call ahead to see if the shrimp is in. Depending on the day's catch, various fresh fish is also available.