Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread
8.50
Warm Baby Spinach Salad
Warm bacon-balsamic vinaigrette, tossed with grape tomato, caramelized onion and a boiled egg
9.00
Sautéed Chicken & Artichokes*
Sautéed chicken breast, artichokes, mushrooms, sun dried tomato & pine nuts with seasoned rice
17.00
Burger Toppings
White cheddar, jack, swiss, bleu cheese, dill havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeno, avocado, apple wood smoked bacon
1.25
Hard Seasoned Churrasco Argentine Ribeye*
Chile rubbed ribeye with an herbed compound butter