Feast

3719 E. Speedway Blvd. Tucson, AZ 85716

Central

326-9363

Hours: Open Tuesday-Sunday 11 a.m.-9 p.m.

Chef Doug Levy takes usual ingredients and creates unusual, innovative and delectable fare. He changes the menu every month, which means two things: The menu is seasonally driven, and you can’t get too attached to any one item—but whatever the month may be, everyone will find something to enjoy. Many of the items can be prepared gluten-free. The wine book is one of the best in town, and service seldom falters. (2-24-11)

Features:

Price: $$-$$$

Payment Type: AMEX, DIS, MC, V

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  • Butternut-Bleu Cheese Custard*

    with zucchini chips and a Sherry reduction.

    7.50

  • Grilled New Zealand Salmon*

    vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.

    13.50

  • Crabapple-Potato Cake*

    with vanilla-creamed beet greens.

    6.00

  • White Pepper-Braised Pork

    with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.

    12.00

  • Grilled Sturgeon on tomato French toast

    with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.

    22.00
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    Tucson Weekly
  • 3275 W. Ina Road
  • Suite 160
  • Tucson, AZ 85741
  • (520) 797-4384

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