Jun 1-7, 2017

News & Opinion

• Feature

  Angels & Demons

  Seven takeaways from the recently concluded legislative session

  By Blake Morlock

  Jun 1, 2017
• Currents Feature

  A Final Vigil

  Community members meet one last time to remember those who died crossing the border

  By Danyelle Khmara

  Jun 1, 2017
• Currents Feature

  Summer Safari Nights

  Reid Park zoo shows off heavyweight animal attractions this Friday

  By Logan Burtch-Buus

  Jun 1, 2017

  
• Currents Feature

  Fighting Abuse

  Local nonprofit wants men to help end domestic violence

  By Danyelle Khmara

  Jun 1, 2017
• Currents Feature

  A Big Stink

  Former AZ utility regulator, lobbyist, utility owner charged with conspiracy, bribery, fraud over wastewater project

  By Evan Wyloge | Arizona Center for Investigate Reporting

  Jun 1, 2017
• Cannabis

  High Costs

  Judge denies efforts to lower cardholder fees

  By Nick Meyers

  Jun 1, 2017
• Dust Devils

  Dust Devil

  Florence, Arizona on a February Morning-

  Jun 1, 2017
• Editor's Note

  Editor's Note

  Capitol Losses

  By Jim Nintzel

  Jun 1, 2017

  
• Police Dispatch

  Police Dispatch

  Tush Ambush

  By Anna Mirocha

  Jun 1, 2017

Cinema

• Cinema Feature

  Peak Comeback

  David Lynch's nighttime soap returns after a quarter-century break

  By Bob Grimm

  Jun 1, 2017

Music

• Music Feature

  Know Your Product

  Stars Pick Their Top 5: North by North

  By Brett Callwood

  Jun 1, 2017
• Music Feature

  La-La Land

  Stitched Up Heart singer rises from homelessness to rock 'n' roll goddess

  By Brett Callwood

  Jun 1, 2017
• Music Feature

  Vintage Vinyl

  The Beatles with Billy Preston "Get Back"/"Don't Let me Down" Apple 2490 April 1969

  By Lee Joseph

  Jun 1, 2017

Arts & Culture

• Arts: Feature

  Art Cruisin'

  Saturday night's Summer Art Cruise features fewer galleries but plenty of art-including snow works and urine

  By Margaret Regan

  Jun 1, 2017

Chow

• Chow Feature

  Standing O

  A former steak joint turned nightclub is now a fun bar that serves surprisingly tasty food

  By Mark Whittaker

  Jun 1, 2017