Dec 3-9, 2015

Vol. 32, No. 42

The Road to UNESCO

Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?

By Heather Hoch

News & Opinion

City Week

Cinema

Music

Arts & Culture

Chow

  • Gone Gourmand

    Rita Connelly’s “Lost Restaurants of Tucson” explores the dining history of the Old Pueblo

    By Lee Allen

  • The Road to UNESCO

    Tucson ambitiously seeks to be recognized as the first creative city for gastronomy in the country—but is it realistic?

    By Heather Hoch