- Issue of
- May 1-7, 2014
- Vol. 31, No. 11
Cover Story
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Kids, Chickens and Armaggedon
12 things to know about the big issues state lawmakers tackled this year
News & Opinion
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Danehy
Tom's taking the week off, so that racist rancher from Nevada is filling in
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- » Cover Story - Feature
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Kids, Chickens and Armaggedon
12 things to know about the big issues state lawmakers tackled this year
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- Currents Feature
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Computer Justice
Computer hardware malfunction has turned immigration courts upside down, and in some cases kept detainees from posting bond
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- Currents Feature
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Not-So-Free Comic Book Day
The annual celebration of pen-and-ink is a great opportunity for local comic retailers hoping to make year-long customers out of one-day shoppers
- Currents Feature
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Child Care in Limbo
Even with reports of child neglect skyrocketing, state lawmakers provide no new funding to help parents afford day care programs
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- Medical MJ
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The End Is Near
Mr. Smith reflects on the life of his caretaker as he rages against the dying of the light
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- Credentials Pending
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Pedersen on Sports
Our sports guy takes in a softball game surrounded by senior citizens
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Editor's Note
Goodbye, Wick
City Week
Cinema
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- Cinema Feature
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Web-Slinging and Sentimentality
The Amazing Spider-Man 2 doesn't have the volume of explosions that most summer blockbusters do, but at least the chemistry between its stars works
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- Cinema Feature
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Revenge Is Mine!
Blue Ruin features a hairy homeless man, Eve Plumb and lots of blood
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True TV
Renewed/Canceled
Music
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- Music Feature
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What's a Folk Song?
Former Tucsonan Michael Cooney returns to town as part of the annual Tucson Folk Festival
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- Music Feature
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Getting Wiser
Pink Mountaintops celebrate rebellious youth with their new album
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Nine Questions
Rusty Boulet-Stephenson
Arts & Culture
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- Arts: Feature
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Disappearing Galleries
Can art survive in Tucson's new downtown?
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- Review
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Dante and Virgil on the Road
Rogue Theatre takes on the middle section of Dante's Divine Comedy interestingly and ably
Chow
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- Chow Feature
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Standout Sides
Bodega adds a new flavor to St. Philip's Plaza
